Comparative analysis of nutritional and biotechnological value of muscle tissue of mesopelagic fishes of the North-East Atlantic region

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

A comparative analysis of some nutritional and biotechnological characteristics of muscle tissue of the most widespread and abundant mesopelagic fish species inhabiting the Irminger Sea (North Atlantic) was carried out. At the level of lipid metabolism, potential nutritional value was established for non-commercial Notoscopelus kroyeri and Serrivomer beanii along with the commercial beaked redfish Sebastes mentella. For Lampanyctus macdonaldi and, partially, Borostomias antarcticus, possible biotechnological value was shown in terms of extracting individual valuable molecules and substances of lipid nature. The other studied species (Bathylagus euryops, Chauliodus sloani, Malacosteus niger, Scopelogadus beanii, Stomias boa), as well as B. antarcticus, are very promising for their use in aquaculture in the development of innovative feed compositions and additives for them. It was found that the depth and area of catch don’t have a significant effect on the nutritional and biotechnological characteristics of the muscle tissue of the studied species. The exception is B. euryops, the characteristics under consideration of which vary depending on the area of catch, and for S. mentella and S. beanii – on the depth of catch. The results of the study can serve as a basis for the development and improvement of methods and protocols for the rational use of deep-sea biological resources in the process of their development in the North Atlantic region, and also determine the areas of practical application of these species and the type of products obtained from them or with their use (feed, additive, pure substance, composition, functional food product, etc.).

Full Text

Restricted Access

About the authors

V. P. Voronin

Karelian Research Centre of the Russian Academy of Sciences

Author for correspondence.
Email: voronen-viktor@mail.ru

Institute of Biology 

Russian Federation, Petrozavodsk

D. V. Artemenkov

Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)

Email: voronen-viktor@mail.ru
Russian Federation, Moscow

A. M. Orlov

Shirshov Institute of Oceanology of the Russian Academy of Sciences; A.N. Severtsov Institute of Ecology and Evolution of the Russian Academy of Sciences

Email: voronen-viktor@mail.ru
Russian Federation, Moscow; Moscow

S. A. Murzina

Karelian Research Centre of the Russian Academy of Sciences

Email: voronen-viktor@mail.ru

Institute of Biology 

Russian Federation, Petrozavodsk

References

  1. Burchi F., Fanzo J., Frison E. The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger // International Journal of Environmental Research and Public Health. 2011. Vol. 8, №2. P. 358–373.
  2. FAO. The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome, Italy: FAO, 2024. 264 p.
  3. FAO. The State of World Fisheries and Aquaculture 2018 – Meeting the Sustainable Development Goals. Rome, Licence: CC BY-NC-SA 3.0 IGO, 2018. 227 p.
  4. Irigoien X., Klevjer T.A., Røstad A. et al. Large mesopelagic fishes biomass and trophic efficiency in the open ocean // Nature Communications. 2014. Vol. 5. №1. Article ID. 3271.
  5. Wiech M., Silva M., Meier S., et al. Undesirables in Mesopelagic Species and Implications for Food and Feed Safety — Insights from Norwegian Fjords // Foods. 2020. Vol. 9. №9. Article ID. 1162.
  6. Alvheim A.R., Kjellevold M., Strand E., et al. Mesopelagic Species and Their Potential Contribution to Food and Feed Security — A Case Study from Norway // Foods. 2020. Vol. 9. №3. Article ID. 344.
  7. Yamagata K. Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease // Lipids in Health and Disease. 2017. Vol. 16. №1. Article ID. 118.
  8. Calder P.C. Polyunsaturated fatty acids, inflammation, and immunity // Lipids. 2001. Vol. 36. №9. P. 1007–1024.
  9. Ponomarenko A.I., Tyrtyshnaia A.A., Pislyagin E.A., et al. N-docosahexaenoylethanolamine reduces neuroinflammation and cognitive impairment after mild traumatic brain injury in rats // Scientific Reports. 2021. Vol. 11. №1. Article ID. 756.
  10. Obukhova E.S., Rozhina A.M., Voronin V.P., et al. Antimicrobial Activity of Lipid Extracts of Echinoderms in the Nhatrang Bay (South China Sea) // Doklady Biochemistry and Biophysics. 2022. Vol. 503. №1. P. 59–66.
  11. ICES. Manual for the International deep pelagic ecosystem survey in the Irminger Sea and adjacent waters // Series of ICES Survey Protocol SISP 11 – IDEEPS VI. 2015. P. 49.
  12. Folch J., Lees М., Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues // Journal of Biological Chemistry. 1957. Vol. 226. №5. P. 497–509.
  13. Chen J., Liu H. Nutritional Indices for Assessing Fatty Acids: A Mini-Review // International Journal of Molecular Science. 2020. Vol. 21. №16. Article ID. 5695.
  14. Voronin V.P., Nemova N.N., Ruokolainen T.R., et al. Into the deep: New data on the lipid and fatty acid profile of redfish Sebastes mentella inhabiting different depths in the Irminger Sea // Biomolecules. 2021. Vol. 11. №5. Article ID. 704.
  15. Воронин В.П., Рольский А.Ю., Орлов А.М., Мурзина С.А. Роль запасных липидов при вертикальных миграциях окуня-клювача (Sebastes mentella) Северной Атлантики // Доклады Российской академии наук. Науки о жизни. 2024. Т. 519. №1. С. 60–68.
  16. Karl H., Numata J., Lahrssen-Wiederholt M. Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds // Journal of Consumer Protection and Food Safety. 2018. Vol. 13, №4. P. 383–389.
  17. Yang B., Ren X.-L., Fu Y.-Q., et al. Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies // BMC Cancer. 2014. Vol. 14. №1. Article ID. 105.
  18. Wang J., Singer S.D., Chen G. Biotechnological advances in the production of unusual fatty acids in transgenic plants and recombinant microorganisms // Biotechnology Advances. 2024. Vol. 76. Article ID. 108435.
  19. Li D., Schröder M., Vetter W. Isolation of 6,9,12,15-Hexadecatetraenoic Fatty Acid (16:4n-1) Methyl Ester from Transesterified Fish Oil by HSCCC // Chromatographia. 2012. Vol. 75. P. 1–6.
  20. Voronin V.P., Artemenkov D.V., Orlov A.M., Murzina S.A. Lipids and Fatty Acids in Some Mesopelagic Fish Species: General Characteristics and Peculiarities of Adaptive Response to Deep-Water Habitat // Journal of Marine Science and Engineering. 2022. Vol. 10, №7. Article ID. 949.

Supplementary files

Supplementary Files
Action
1. JATS XML
2. Fig. 1. Map of the mesopelagic fish collection area during MTAS 2018. The numbers indicate the trawl numbers. Subarea A is the Greenland fishery zone; subarea B is the Icelandic exclusive economic zone; subarea C is the North-East Atlantic Fisheries Commission (NEAFC) regulatory area.

Download (352KB)
3. Fig. 2. Percentage content (% of the total FA) of saturated, mono- and polyunsaturated fatty acids in muscle tissue of mesopelagic fishes from the Irminger Sea (North Atlantic). Saturated fatty acids are highlighted in “red”; monounsaturated fatty acids are highlighted in “blue”; polyunsaturated fatty acids are highlighted in “green”; “Mn” – Malacosteus niger; “Be” – Bathylagus euryops; “Sb” – Stomias boa; “Cs” – Chauliodus sloani; “Lm” – Lampanyctus macdonaldi; “Scb” – Scopelogadus beanii; “Ba” – Borostomias antarcticus; “Nk” – Notoscopelus kroyeri; “Serb” – Serrivomer beanii; “Sm” – Sebastes mentella.

Download (442KB)
4. Fig. 3. Canonical analysis of the correspondences of the fatty acid composition of muscle tissue of mesopelagic fish species of the Irminger Sea (North Atlantic) and the food and biotechnological indices calculated on their basis. The indexes are explained in Table 2; the fish species are explained in the notes to Figure 2.

Download (235KB)

Note

Presented by Academician of the RAS N.N. Nemova


Copyright (c) 2025 Russian Academy of Sciences