| 期 |
栏目 |
标题 |
文件 |
| 卷 103, 编号 7 (2024) |
FOOD HYGIENE |
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries |
(Rus)
|
| 卷 103, 编号 7 (2024) |
OPINION |
Trend in incidence (2005–2022) and medical and social problems in 15–17 years adolescents |
(Rus)
|
| 卷 102, 编号 12 (2023) |
OCCUPATIONAL HEALTH |
Methodology for assessing the probability of hearing loss caused by noise |
(Rus)
|
| 卷 101, 编号 10 (2022) |
HEALTH RISK ASSESSMENT |
Scientific and methodological aspects of assessment, forecasting and risk management for the health of workers (literature review) |
(Rus)
|
| 卷 100, 编号 9 (2021) |
OCCUPATIONAL HEALTH |
Features of metabolic pathology of the liver under the influence of industrial aerosols |
(Rus)
|
| 卷 101, 编号 4 (2022) |
FOOD HYGIENE |
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review) |
(Rus)
|
| 卷 97, 编号 8 (2018) |
OCCUPATIONAL HYGIENE |
Prophylaxis of skin diseases in workers of the production of secondary precious metals |
(Rus)
|
| 卷 103, 编号 11 (2024) |
OCCUPATIONAL HEALTH |
Psychological health in health care workers: features of the formation of professional burnout, prevention opportunities |
|
