Russian Journal of GeneticsRussian Journal of GeneticsГенетика0016-67583034-5103The Russian Academy of Sciences66690110.31857/S0016675823010058CMAFYBОБЗОРНЫЕ И ТЕОРЕТИЧЕСКИЕ СТАТЬИUnknownPre-Harvest Sprouting in Soft Winter Wheat (Triticum aestivum L.) and Evaluation MethodsФакторы, влияющие на прорастание зерна на корню у мягкой пшеницы (Triticum aestivum L.), и методы их оценкиFedyaevaA. V.ФедяеваА. В.fedyaeva.anna@mail.ruSalinaE. A.СалинаЕ. А.fedyaeva.anna@mail.ruShumnyV. K.ШумныйВ. К.fedyaeva.anna@mail.ruFederal Research Center Institute of Cytology and Genetics, Siberian Branch of Russian Academy of SciencesФедеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наукSiberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of SciencesСибирский институт физиологии и биохимии растений Сибирского отделения Российской академии наукKurchatov Genomics Center, Institute of Cytology and Genetics, Siberian Brauch of the Russian Academy of SciencesКурчатовский геномный центр Институт цитологии и генетики Сибирского отделения Российской академии наук0101202359151726022025Copyright ©; 2023, А.В. Федяева, Е.А. Салина, В.К. ШумныйCopyright ©; 2023, А.В. Федяева, Е.А. Салина, В.К. Шумный2023А.В. Федяева, Е.А. Салина, В.К. ШумныйА.В. Федяева, Е.А. Салина, В.К. Шумныйhttps://transsyst.ru/0016-6758/article/view/666901

The review is devoted to pre-harvest sprouting (PHS) in soft winter wheat (Triticum aestivum L.) as one of the main problems faced by specialists in the field of genetics and selection of grain crops. Pre-harvest sprouting leads to a decrease in yields and economic losses. In the present work the internal and external factors which influence PHS grain crops as well as their interrelation, has been described. The characteristic for efficiency and featuresthe use of physiology-biochemical and molecular genetic methods to evaluate the pre-harvest sprouting resistance of soft wheat grain are given.

Обзор посвящен предуборочному прорастанию зерна (прорастание зерна на корню) у мягкой пшеницы (Triticum aestivum L.) ‒ одной из основных проблем, с которой сталкиваются специалисты в области генетики и селекции зерновых культур. Прорастание зерна на корню приводит к снижению урожая и экономическим потерям. В настоящей работе описаны приводящие к запуску этого процесса у зерновых культур внутриклеточные факторы, а также факторы окружающей среды, и их взаимосвязь. Дана характеристика эффективности и особенностей использования физиолого-биохимических и молекулярно-генетических методов для оценки устойчивости к предуборочному прорастанию зерна мягкой пшеницы.

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